Xavid (kihou) wrote,
Xavid
kihou

Recently

Thanksgiving at the Buttery was fun. Interesting conversations, delicious food (of course), nice and relaxed. Made my Midnight Cranberry Sauce, which is increasingly more of a tradition, and Pati/Xanal made stuffed mushrooms that were popular. (It's interesting to think of how different things were a year ago when I started this tradition.)

Rest of the weekend's been pretty low key. In further culinary adventures, I really like Newman's jarred alfredo sauce, and mac & cheese with egg nog instead of milk is much less weird than guavaroni and cheese.
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